Amount of Glutamic acid in Potatoes, frozen, french fried, par fried, extruded, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, unprepared there is 0.442 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Potatoes, frozen, french fried, par fried, extruded, unprepared.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Potatoes, frozen, french fried, par fried, extruded, unprepared

Potatoes, frozen, french fried, par fried, extruded, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared are listed below.

Water 49.94 g 49.94%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 2.83 g 2.83%
Total lipid (fat) 14.95 g 14.95%
Ash 2.13 g 2.13%
Carbohydrate, by difference 30.15 g 30.15%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.32 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 430 mg 0.43%
Sodium, Na 490 mg 0.49%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.227 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 6.3 mg 0.01%
Thiamin 0.074 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared